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Diet to fit into your genes

Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...

Expert Opinion: Undying Myths about Grains and Carbohydrates

Although Atkins diet is off the radar screen, we still find a high percentage of people who say they are “counting their carbs,” as if carbs are a bad food to be...

Nutrition Beyond the Trends: Low-Carb Diets and Bone Health

Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the...

Nutrition Beyond the Trends: Boron's a Beneficial Bone Builder

In the not too distant future, nutrition experts may tell us to include boron-rich foods in our diet. This largely ignored element is being studied more intently at...

Grain-based foods fight back

Bruised by the Atkins Diet, pasta, breads and other foods are reformulating for lower carbohydrates

34th Annual R Survey: Health, not home runs

Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.

Regulatory Issues: Nutrition labeling moves north of the border

Canada now joins the U.S. in a small fraternity of countries that require labels to disclose the nutritional content of foods

Toops Scoops: Obesity news tipped the scales in 2003

Struggling against the battle of the bulge, Americans embraced the previously controversial Atkins Diet

Belt-Tightening & the Diet Aisle

Low-carb products are having an impact on many other aisles as well

Nutrition Beyond the Trends: Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year’s Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren’t the leanest...

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